Event Space Design / Austin, Texas
Tribeza Magazine hosted this dinner. They asked 5 designers to come up with a concept for a tablescape that seat 20 and to select your local chef/restaurant to provide the dinner. I designed the table based on a nautical theme and David Kurio from David Kurio Floral Design put the finishing magical floral/coral/shells touches going down the table. I selected Uchiko with chef de cuisine Sterling Ridings. The dinner was located in a downtown warehouse. All items and details including the ships wheels suspended from the ceiling were brought in from New England and/or sourced locally, including the mermaid.